Not Too Sweet

Description

NATIONAL BESTSELLER

This bestselling dessert cookbook features healthy, low-sugar, vegan, and gluten-free recipes for every occasion, offering easy, crowd-pleasing treats for all diets and skill levels, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

#1 New York Times bestselling author Jessica Seinfeld proves that dessert can be both delicious and mindful--without sacrificing flavor or fun.

With recipes designed for every kind of eater, this inclusive baking guide makes it simple to create desserts that are vegan, gluten-free, low-sugar, nut-free, or completely unrestricted. Whether you're baking for dietary needs or simply looking for lighter, feel-good treats, these recipes deliver satisfying results every time.

Featuring a wide range of options--from rich chocolate desserts to fresh, fruit-forward sweets--along with step-by-step instructions and helpful tips, this cookbook is perfect for both beginner and experienced bakers.

Complete with beautiful photography and personal stories, this is a go-to dessert cookbook for modern home cooks who want to indulge a little more thoughtfully.